Scotland

Nov 11, 2003

After spending the last few days in London, I am now in Edinburgh, Scotland. The trip via the Great North Eastern Railway was smooth and fast. The 400 miles from London to Edinburgh took 4 hours, 23 minutes – not bad. Upon arrival, I promptly had Haggis for my first meal and washed it down with Scotch Whisky. After seeing countless sheep along the English and Scottish countrysides, I figured why not eat one? It wasn’t nearly as bad as it sounds, and actually mixed with the neeps and tatties (turnips and mashed potatoes), it was quite good. Alright, off to do the pub crawl!

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